Candlemasis fast approaching, and with it comes an irresistible urge to flip pancakes!
At Maison Perrotte, we know that the secret to a successful crepe lies as much in the batter as in the toppings.
Get ready for a culinary journey where tradition and innovation come together to delight your taste buds.
The Pantheon of Classics: Strawberry, Raspberry, Apricot
Ah, the timeless classics! These fruity flavors are a must for Candlemas, true Proustian madeleines that bring back memories of childhood snacks.
Artisanal Strawberry Jam:
Our favorite, made with strawberries selected for their intense aroma. Its sunny flavor and melt-in-the-mouth texture make it the perfect accompaniment to all your pancakes, from the simplest to the most sophisticated. Its sweetness is sure to please both young and old alike.
Our selection:
Raspberry Jam:
Subtly tart and incredibly fragrant, our raspberry jam adds a touch of fruity sophistication. Ideal for those seeking the perfect balance between sweet and slightly tangy.
Our Selection:
Apricot Jam:
With its creamy texture and sunny notes, our apricot jam evokes the warmth of summer. It offers a fruity sweetness that pairs perfectly with the lightness of a freshly made crepe.
Our selection:
Orange-colored apricot from Provence
Our Must-Try Delicacies: When Boldness Meets Tradition
For adventurous palates or those simply eager for new experiences, our gourmet creations will transform your pancakes into true culinary masterpieces.
Hazelnut Spread: Forget everything you know!
Our hazelnut spread is pure delight, without unnecessary frills, showcasing the intense flavor of roasted hazelnuts. A simple, authentic pleasure that comforts with every bite.
The Apple Caramel Preparation:
Imagine the perfect combination of soft, melt-in-the-mouth apple and rich homemade caramel. This recipe is an invitation to indulge, ideal for a comforting pancake that warms the heart.
Salted Butter Caramel: Brittany's brown gold comes to your table!
Our salted butter caramel is an explosion of flavors, combining the sweetness of caramel with a hint of salt that awakens the taste buds. A must-have for those who love contrasts and strong sensations.
Get cooking: Our recipe ideas for a variety of flavors
A good pancake batter is the basis, but how you enhance them makes all the difference. To inspire you, we have put together detailed recipes that you can find in our [Recipe Section]. Here are our must-haves for this Candlemas:
Normandy Crêpe with "Caramelized Apple & Calvados" Jam:
A tribute to our terroirs. The melt-in-the-mouth texture of apples combined with the power of Calvados, all enhanced by the sweetness of caramel. A recipe with character for lovers of authentic flavors. [Discover the recipe for Crêpe Normande]
Crêpes Suzette: A classic dish of French cuisine.
Learn how to make this famous orange butter and master the art of flambéing to impress your guests at dessert time. [Discover the recipe for Crêpes Suzette]
Our Pancake Cake:
Want a change from individual crepes? Try the visual and culinary delight that is crepe cake. Layers upon layers of creamy goodness for an ultra-indulgent treat to share. [Discover the recipe for Crepe Cake]
Pancakes with a gooey spread filling:
For those who prefer the thickness and softness of American pancakes, here's our secret weapon: a melted spread filling that oozes out when you cut into it. Success guaranteed!
