Heart-shaped pancakes spread
Easy - 15 Min
- style Type of dish : Snack
- poll Difficulty: Easy
- access_time Preparation time: 15 min
- timer Cooking time: 15 min
- place Region: France
- euro_symbol Cost: €47.70
Recipe suggested by Maison Perrotte. Thank you very much!
Discover the ultra-gourmet recipe for homemade pancakes with a runny heart of Maison Perrotte spread.
Easy to prepare and perfect for a snack or brunch, these fluffy pancakes hide a melt-in-your-mouth surprise that will delight young and old alike.
An original and comforting idea for enjoying home-made spreads to the full.
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Ingredients
(For 6 pancakes)
- 150 g flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 pinch salt
- 1 egg
- 20 g melted butter
- 20 cl milk
- Maison Perrotte spread (put a few spoonfuls in the freezer 1 h beforehand to firm up)
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Preparation
Preparing pouring hearts
- Drop spoonfuls of spread onto a baking tray lined with baking paper.
- Place in the freezer for 1 h to obtain solid pucks.
Pancake batter
- In a bowl, combine flour, sugar, baking powder and salt.
- Add the egg, milk and melted butter, then whisk until smooth.
- Let stand 15 min.
Cooking with pouring core
- Heat a lightly buttered non-stick frying pan.
- Pour a small ladleful of batter, place a puck of frozen spread in the center, then cover with a little more batter.
- Cook over a low heat for 2 min on each side to keep the core melting.
- Tasting
- Serve lukewarm, the pouring heart will do all the trick.
Tip: for an attractive presentation, sprinkle with powdered sugar or add some fresh fruit (banana, raspberry).
| Suggestions | Quantity | Price |
|---|---|---|
| Breaking Hazelnut spread - 210g |
|
17,90 € |
|
|
14,90 € | |
|
|
14,90 € |
