New products

New products
    • Confit de thym de provence  - 1
      • New
      la-boutique
      Confit de thym de provence
      Le Confit de Thym de Provence Maison Perrotte est un condiment gastronomique délicatement parfumé, imaginé pour sublimer les recettes salées comme...
      10,00 € Price
      Atelier Agrumes & épices de noël  - 1
      • New
      academy
      Atelier Agrumes & épices de...
      A journey to the heart of flavors with a Master Confit Maker In Stéphan Perrotte's cosy store in Angers, you can discover...
      54,17 € Price
      Atelier Fruits d'automne- 31 Octobre 2026  - 1
      • New
      academy
      Atelier Fruits d'automne-...
      A journey to the heart of flavors with a Master Confit Maker In Stéphan Perrotte's cosy store in Angers, you can discover...
      54,17 € Price
    • Autumn fruit workshop - 1
      • New
      academy
      Atelier Fruits d'automne-...
      A journey to the heart of flavors with a Master Confit Maker In Stéphan Perrotte's cosy store in Angers, you can discover...
      54,17 € Price
All new products
Jam Refills 30g - Maison Perrotte | Mini Pots Gourmands

30gr refills

Discover our range of artisanal jam refills in 30g mini format, ideal for completing your gift sets or enjoying different flavors in small quantities.

Each jar is carefully prepared by Maison Perrotte, using quality ingredients and authentic recipes.

These small formats are perfect for lovers of gourmet discoveries, or to offer a varied and refined assortment. Easily add these refills to your gifts or tastings for a moment full of flavor and finesse!

Apricot with Timut pepper - 1
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Apricot with Timut pepper
A signature recipe from Chef Stéphan Perrotte: Timut pepper, also known as grapefruit pepper, originates from Nepal and develops its...
2,75 € Price
Apricot - 1
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Apricot
Bronze medal at the Concours Général Agricole 2018 All the fine, melt-in-the-mouth flesh of the apricot is revealed in this dazzling jam....
2,75 € Price
Pineapple, mango, passion fruit, coconut - 1
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Pineapple, mango, passion fruit, coconut
Exoticism in a jar: pineapple, mango, passion fruit and coconut... It's all there! Did you know? With a sugar content of 50 g per 100 g, the...
2,75 € Price
Tahitian vanilla pineapple Grand cru Bora Bora - 1
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Tahitian vanilla pineapple...
The refreshing flavor of pineapple is sublimated by the bewitching aroma of vanilla and a hint of intense, spicy Jamaican rum. A...
2,75 € Price
Salted butter toffee with Maldon salt - 1
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Salted butter caramel with...
The perfect smoothness and creaminess of a caramel subtly enhanced by the exceptional Maldon salt, natural and artisanal. The gourmet charm...
2,75 € Price
Cassis - 1
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Cassis
Gourmets will appreciate the delicacy of this sweet and tart preparation. The subtle yet assertive aromas of blackcurrant will delight your...
2,75 € Price
Morello cherry Oblascinka - 1
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Morello cherry Oblascinka
Silver medal at the Concours Général Agricole 2018 The coquettish Morello cherry reveals its tart and particularly sweet aromas in this...
2,75 € Price
Chestnut with Madagascar vanilla - 1
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Chestnut with vanilla...
Our chestnut preparation with Madagascar vanilla is a perfect fusion of comforting autumnal flavours and the exotic sweetness of...
2,75 € Price
Fig from Provence - 1
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Fig from Provence
The refreshing indulgence of sun-drenched fruit! A fig delight that oscillates between sweet and tangy flavors.
2,75 € Price
Strawberry Raspberry Saumur Champigny and Blackcurrant Pepper - 1
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Strawberry Raspberry Saumur...
French jam champion in 2014 World jam champion in 2015 with this recipe. Saumur Champigny is enriched by its...
2,75 € Price
Strawberry Marianne with kalamansi juice - 1
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Fraise au jus de kalamansi
Discover our unique home-made preparation: strawberries with kalamansi juice. Expertly crafted with fresh, juicy strawberries, these...
2,75 € Price
Strawberry Marianne - 1
bundle products
Strawberry
Strawberries are a must, and the Chef selects a wide variety each season to delight your palate.
2,75 € Price
bundle products
Apricot with Timut pepper
A signature recipe from Chef Stéphan Perrotte: Timut pepper, also known as grapefruit pepper, originates from Nepal and develops its...
2,75 € Price
bundle products
Apricot
Bronze medal at the Concours Général Agricole 2018 All the fine, melt-in-the-mouth flesh of the apricot is revealed in this dazzling jam....
2,75 € Price
bundle products
Salted butter caramel with Maldon salt
The perfect smoothness and creaminess of a caramel subtly enhanced by the exceptional Maldon salt, natural and artisanal. The gourmet charm...
2,75 € Price
bundle products
Cassis
Gourmets will appreciate the delicacy of this sweet and tart preparation. The subtle yet assertive aromas of blackcurrant will delight your...
2,75 € Price
bundle products
Morello cherry Oblascinka
Silver medal at the Concours Général Agricole 2018 The coquettish Morello cherry reveals its tart and particularly sweet aromas in this...
2,75 € Price
bundle products
Chestnut with Madagascar vanilla
Our chestnut preparation with Madagascar vanilla is a perfect fusion of comforting autumnal flavours and the exotic sweetness of...
2,75 € Price
bundle products
Fig from Provence
The refreshing indulgence of sun-drenched fruit! A fig delight that oscillates between sweet and tangy flavors.
2,75 € Price
bundle products
Fraise au jus de kalamansi
Discover our unique home-made preparation: strawberries with kalamansi juice. Expertly crafted with fresh, juicy strawberries, these...
2,75 € Price
bundle products
Strawberry
Strawberries are a must, and the Chef selects a wide variety each season to delight your palate.
2,75 € Price
bundle products
Apricot with Timut pepper
A signature recipe from Chef Stéphan Perrotte: Timut pepper, also known as grapefruit pepper, originates from Nepal and develops its...
2,75 € Price
bundle products
Apricot
Bronze medal at the Concours Général Agricole 2018 All the fine, melt-in-the-mouth flesh of the apricot is revealed in this dazzling jam....
2,75 € Price
bundle products
Salted butter caramel with Maldon salt
The perfect smoothness and creaminess of a caramel subtly enhanced by the exceptional Maldon salt, natural and artisanal. The gourmet charm...
2,75 € Price
bundle products
Cassis
Gourmets will appreciate the delicacy of this sweet and tart preparation. The subtle yet assertive aromas of blackcurrant will delight your...
2,75 € Price
bundle products
Morello cherry Oblascinka
Silver medal at the Concours Général Agricole 2018 The coquettish Morello cherry reveals its tart and particularly sweet aromas in this...
2,75 € Price
bundle products
Chestnut with Madagascar vanilla
Our chestnut preparation with Madagascar vanilla is a perfect fusion of comforting autumnal flavours and the exotic sweetness of...
2,75 € Price
bundle products
Fig from Provence
The refreshing indulgence of sun-drenched fruit! A fig delight that oscillates between sweet and tangy flavors.
2,75 € Price
bundle products
Fraise au jus de kalamansi
Discover our unique home-made preparation: strawberries with kalamansi juice. Expertly crafted with fresh, juicy strawberries, these...
2,75 € Price
bundle products
Strawberry
Strawberries are a must, and the Chef selects a wide variety each season to delight your palate.
2,75 € Price