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Description
Bronze medal at the 2018 Concours Général Agricole
All the fine, melting flesh of the apricot is revealed in this dazzling jam. A velvety sweetness bursting with sunshine.
Details and Nutritional Values
0 Products
- Price per kilo
- 96,66€
- Ingredients
- Fruit preparation: Apricot 62%, sugar, lemon juiceGelling agent: fruit pectin.
- Allergens
- Made in a facility that uses nuts, milk, eggs and gluten
- Nutritional values per 100g
- Energy: 814 kJ / 191.9 kcal
- Fat: 0.6g of which saturated fatty acids: 0.6g
- Carbohydrates: 46g of which sugar 45g
- Fiber: 1.9g
- Protein:0,6g
- Salt: 0,125g
- Net weight
- 30g
- Info-Tri
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- Conservation
- Consume before the batch number and expiration date: indicated on the lid.
- Keeps for 10 days in the refrigerator after opening
Bronze medal at the 2018 Concours Général Agricole
All the fine, melting flesh of the apricot is revealed in this dazzling jam. A velvety sweetness bursting with sunshine.