Press

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Gastronomy: Maison Perrotte, twice world champion in artisanal jams!
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Stéphan Perrotte, the haute-couture jam
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The art of homemade jam, a summer pleasure
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The secrets of a successful home-made jam
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Stéphan Perrotte's best practices for reconciling jam and gastronomy
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Discover unusual jams at the Taste of Paris festival
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Stéphan Perrotte, the fruit cook
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Choosing the right low-fat jam
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The little secrets of jams
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Less sugar, more taste
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Stéphan Perrotte jam maker in Anjou
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Fruit of a passion
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Stéphan Perrotte's pastry interrogation
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Raspberry jam test bench
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March 2020

France 3 - Ensemble c'est mieux!

December 3, 2019

The difference between jam, jelly and marmalade