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French manufacturing 🇫🇷 & artisanal expertise Master artisan jam maker
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Press

They talk about us

Gastronomy: Maison Perrotte, twice world champion in artisanal jams!
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10/23/2022

Gastronomy: Maison Perrotte, twice world champion in artisanal jams!

Stéphan Perrotte, the haute-couture jam
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05/08/2021

Stéphan Perrotte, the haute-couture jam

The art of homemade jam, a summer pleasure
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20/08/2020

The art of homemade jam, a summer pleasure

The secrets of a successful home-made jam
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August 18, 2020

The secrets of a successful home-made jam

Stéphan Perrotte's best practices for reconciling jam and gastronomy
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Le 08/01/2020

Stéphan Perrotte's best practices for reconciling jam and gastronomy

Discover unusual jams at the Taste of Paris festival
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Le 05/03/2019

Discover unusual jams at the Taste of Paris festival

Stéphan Perrotte, the fruit cook
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04/25/2016

Stéphan Perrotte, the fruit cook

Choosing the right low-fat jam
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August 2020

Choosing the right low-fat jam

The little secrets of jams
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August 2020

The little secrets of jams

Less sugar, more taste
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April 2020

Less sugar, more taste

Stéphan Perrotte jam maker in Anjou
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September 2019

Stéphan Perrotte jam maker in Anjou

Fruit of a passion
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June 2019

Fruit of a passion

Stéphan Perrotte's pastry interrogation
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January 2019

Stéphan Perrotte's pastry interrogation

Raspberry jam test bench
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October 2018

Raspberry jam test bench

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March 2020

France 3 - Ensemble c'est mieux!

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December 3, 2019

The difference between jam, jelly and marmalade

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