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A signature recipe from Chef Stéphan Perrotte: Timut pepper, also known as grapefruit pepper, originates from Nepal, and develops its citrus flavors, without acidity, which wonderfully enhance the mellow sweetness of apricots.
An original marriage that will appeal to gourmets in search of discovery.
A signature recipe from Chef Stéphan Perrotte: Timut pepper, also known as grapefruit pepper, originates from Nepal, and develops its citrus flavors, without acidity, which wonderfully enhance the mellow sweetness of apricots.
An original marriage that will appeal to gourmets in search of discovery.
Fruit preparation: Apricot 62%, sugar, lemon juice, gelling agent: fruit pectin, Timut pepper 0.05%.
Allergens
Made in a facility that uses nuts, milk, eggs and gluten
Nutritional values per 100g
Energy: 814 kJ / 191.9 kcal
Fat: 0.6g of which saturated fatty acids: 0.6g
Carbohydrates: 46g of which sugar 45g
Fiber: 1.9g
Protein:0,6g
Salt: 0,125g
Net weight
30g
Info-Tri
Conservation
Consume before the batch number and expiration date: indicated on the lid.
Keeps for 10 days in the refrigerator after opening
Estimated delivery date
Delivery times
Carrier
Information
Price
Delivery
International
4 to 10 days
92,00 €
* for all orders placed using a direct payment method (credit card, Paypal, etc.).
A signature recipe from Chef Stéphan Perrotte: Timut pepper, also known as grapefruit pepper, originates from Nepal, and develops its citrus flavors, without acidity, which wonderfully enhance the mellow sweetness of apricots.
An original marriage that will appeal to gourmets in search of discovery.