New products

New products
    • Summer Fruits Workshop - 1
      • New
      academy
      Summer fruit workshop
      A journey to the heart of flavors with a Master Confit Maker In Stéphan Perrotte's cosy store in Angers, you can discover...
      54,17 € Price
      Summer Fruits Workshop - 1
      • New
      academy
      Summer fruit workshop
      A journey to the heart of flavors with a Master Confit Maker In Stéphan Perrotte's cosy store in Angers, you can discover...
      54,17 € Price
All new products
Our fruits of Anjou

Fruits d'Anjou

La ripopée - 1
les-fruits-du-verger
La ripopée
The Anjou region is rich in beautiful, sometimes forgotten recipes. Our fruit preparations can be eaten like jam.
9,00 €
Price
Cerise Burlat d'Anjou - 1
  • Out of stock
les-fruits-rouges
Cherry Burlat d'Anjou
French cherries These cherries have been grown using sustainable agriculture methods by Boris Pointreau in Grézillé, Maine-et-Loire. Our preparations...
9,00 €
Price
Melon Calisson with Vallauris orange blossom water - 1
la-boutique
Melon Calisson style with...
This unique blend of sweet and floral flavours is reminiscent of the delights of the calisson, offering a rich, refined taste experience, while...
9,00 € Price
Red fig from July in Anjou  - 2
fruits-d'anjou
July d'Anjou red fig
Exclusive to Maison Perrotte! The Figue Rouge de Juillet d'Anjou is a recent, rare variety grown organically by the...
9,00 €
Price
Quetsche d'Anjou - 1
fruits-d'anjou
Quetsche d'Anjou
Picked when perfectly ripe in the family garden, our quetsches d'Anjou come from plum trees grown without any chemical treatment.
9,00 €
Price
Cerise Burlat d'Anjou - 1
  • Out of stock
les-fruits-rouges
Cherry Burlat d'Anjou
French cherries These cherries have been grown using sustainable agriculture methods by Boris Pointreau in Grézillé, Maine-et-Loire. Our preparations...
9,00 €
Price
Cerise Burlat d'Anjou - 1
  • Out of stock
les-fruits-rouges
Cherry Burlat d'Anjou
French cherries These cherries have been grown using sustainable agriculture methods by Boris Pointreau in Grézillé, Maine-et-Loire. Our preparations...
9,00 €
Price