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Exoticism in a jar: pineapple, mango, passion fruit and coconut... It's all here!
Did you know? With a sugar content of 50 g per 100 g, Stéphan Perrotte's preparations are not called "jam". It's a conscious choice, in the service of taste and color, without compromising on conservation, up to 10 days in the fridge after opening. Anyone who hasn't finished one of these jars in 10 days isn't born yet!!!!
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Exoticism in a jar: pineapple, mango, passion fruit and coconut... It's all here!
Did you know? With a sugar content of 50 g per 100 g, Stéphan Perrotte's preparations are not called "jam". It's a conscious choice, in the service of taste and color, without compromising on conservation, up to 10 days in the fridge after opening. Anyone who hasn't finished one of these jars in 10 days isn't born yet!!!!
Exoticism in a jar: pineapple, mango, passion fruit and coconut... It's all here!
Did you know? With a sugar content of 50 g per 100 g, Stéphan Perrotte's preparations are not called "jam". It's a conscious choice, in the service of taste and color, without compromising on conservation, up to 10 days in the fridge after opening. Anyone who hasn't finished one of these jars in 10 days isn't born yet!!!!
