Apple Caramel with salted butter
Description
Pure indulgence in a jar with Père Mahieu's Pomme Caramel au beurre salé Calvados 15 ans d'âge, like a tarte tatin in a jar!
Stephan Perrotte has chosen COTENTIN cuvée du triquart AOP brut cider to add to his recipes, in order to showcase his home region.
Also available in our Coffret Normand with our cider jelly and milk jam.
Details and Nutritional Values
10 Products
- Price per kilo
- 45,19 €
- Ingredients
- Fruit preparation: Apples 62%, sugar, salted butter caramel 5% (sugar, CREAM, churned butter, acacia honey, Maldon salt, Madagascar vanilla), Père Mahieu 15 year old Calvados 1%, lemon juice, gelling agent: fruit pectin.
- Allergens
- Made in a facility that uses nuts, milk, eggs and gluten
- Nutritional values per 100g
- Energy: 1941 kJ / 474 kcal
- Fat 26.55g
- of which saturated fatty acids 19.2g
- Carbohydrates: 57.72g
- of which sugars 51.50g
- Protein: 1.04g
- Salt: 0,33g
- Net weight
- 210g
- Info-Tri
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- Conservation
- Consume before the batch number and expiration date: indicated on the lid.
- Keeps for 10 days in the refrigerator after opening
Verified Reviews
Recipe Ideas
Find recipe ideas with "Pomme Caramel au beurre salé".
Pure indulgence in a jar with Père Mahieu's Pomme Caramel au beurre salé Calvados 15 ans d'âge, like a tarte tatin in a jar!
Our fruit preparations can be eaten like jam.