Apple-caramel tart with salted butter & calvados
Easy - 15 Min
- style Type of dish : Dessert
- poll Difficulty: Easy
- access_time Preparation time: 15 min
- timer Cooking time: 30 min
- place Region: France
- euro_symbol Cost: €18.98
Recipe suggested by Maison Perrotte. Thank you very much!
Discover our recipe for fine apple tart, sublimated by Maison Perrotte's"Pomme, caramel au beurre salé & calvados".
A simple, gourmet idea for Father's Day or a Sunday dessert, combining crunchy, fondant and fruity flavors. Easy to make, and irresistible to share.
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Ingredients
(Serves 6)
- 1 pure butter puff pastry (round or rectangular)
- 2 firm-fleshed apples (Elstar, Chanteclerc...)
- 50 g almond powder
- 1 egg
- 40 g soft butter
- 40 g blond sugar
- 1 tablespoon crème fraîche
- A few spoonfuls of "Apple, salted butter caramel & calvados" mixture
- A little powdered sugar (optional)
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Preparation
- Preheat your oven to 190°C (fan-assisted).
- Roll out your puff pastry on a baking sheet lined with baking paper.
- Prick it lightly with a fork.
Prepare the express almond cream:
- In a bowl, combine the almond powder, soft butter, sugar, egg and cream.
- Spread the cream in the center of the pastry, leaving a border of about 2 cm.
- Peel the apples, cut into thin slices and arrange over the cream.
- Bake for 25 to 30 minutes, until golden and crisp.
- Once out of the oven, carefully add a few spoonfuls of the "Apple, salted butter caramel & calvados" mixture on top.
It adds fondant, a fruity touch and that delicious calvados aroma.
Serve warm, with a scoop of vanilla ice cream or simply plain.
Maison Perrotte tip: For an even more festive version, sprinkle with a few roasted hazelnut chips before baking.
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9,49 € | |
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9,49 € |
