The star of spring strawberries, the Gariguette seduces with its delicate fragrance, juicy flesh and characteristic tartness. Grown using sustainable agriculture methods by Xavier Burban in La Baule-Escoublac (Loire-Atlantique), it is harvested when fully ripe to reveal all its aromatic richness.
Our fruit preparations can be eaten like jam.
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from €61
For the purchase of 3 single pots
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More fruit less sugar
Its name comes from the address of a researcher on the team that developed this variety, who lived at Chemin des Gariguettes, in Châteauneuf-de-Gadagne, Vaucluse.
These strawberries have been grown by Mr. Xavier Burban in La Baule. They are prepared in the traditional way, cooked in a copper cauldron over an open fire, with much more fruit and less sugar than in a "traditional" jam.
Also discover our mariguette strawberry set, a hybrid of mara and gariguette.
Prolongez l'expérience avec une recette conçue autour de ce produit.
The star of spring strawberries, the Gariguette seduces with its delicate fragrance, juicy flesh and characteristic tartness. Grown using sustainable agriculture methods by Xavier Burban in La Baule-Escoublac (Loire-Atlantique), it is harvested when fully ripe to reveal all its aromatic richness.
Our fruit preparations can be eaten like jam.
