A cross between the Gariguette and the Mara des bois, the Mariguette strawberry offers a unique flavor, combining the tart freshness of one with the sweet, fragrant notes of the other.
Grown using sustainable agriculture methods by Xavier Burban in La Baule-Escoublac (Loire-Atlantique), this exceptional strawberry is harvested at full maturity to guarantee an intense, natural taste.
Our fruit preparations can be eaten like jam.
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from €61
For the purchase of 3 single pots
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A cross between the Gariguette and the Mara des bois, the Mariguette strawberry offers a unique flavor, combining the tart freshness of one with the sweet, fragrant notes of the other.
Grown using sustainable agriculture methods by Xavier Burban in La Baule-Escoublac (Loire-Atlantique), this exceptional strawberry is harvested at full maturity to guarantee an intense, natural taste.
Did you know? With a sugar content of 50 g per 100 g, Stéphan Perrotte's preparations are not called "jam". It's a conscious choice, in the service of taste and color, without compromising on conservation, up to 10 days in the fridge after opening. Anyone who hasn't finished one of these jars in 10 days isn't born yet!!!!
A cross between the Gariguette and the Mara des bois, the Mariguette strawberry offers a unique flavor, combining the tart freshness of one with the sweet, fragrant notes of the other.
Grown using sustainable agriculture methods by Xavier Burban in La Baule-Escoublac (Loire-Atlantique), this exceptional strawberry is harvested at full maturity to guarantee an intense, natural taste.
Our fruit preparations can be eaten like jam.
