Apricot with Timut pepper

A signature recipe from Chef Stéphan Perrotte: Timut pepper, also known as grapefruit pepper, originating from Nepal, develops its citrus flavours, without acidity, which wonderfully enhance the mellow sweetness ofapricot. An original marriage that will appeal to gourmets in search of new discoveries.

You'll find apricot with Timut pepper in the Coffret Signature du Chef.

Chef Stephan Perrotte is meticulous, patient and perfectionist in his quest for the perfect balance of flavors: "I build my dishes by thinking about the juxtaposition of textures and the succession of different tasting layers," he explains. I build my preparations by thinking about the juxtaposition of textures and the succession of different tasting layers", he explains. .