Roast pork with apricot jam
Easy - 15 Min
- style Type of dish : Dish
- poll Difficulty: Easy
- access_time Preparation time: 15 min
- timer Cooking time: 90 min
- place Region: France
- euro_symbol Cost: €27.00
Recipe suggested by Maison Perrotte. Thank you very much!
Apricot jam goes perfectly with pork.
A Sunday meal! The apricot jam adds incredible flavor to the meat and a delicious marinade. This dish is mild, but not too sweet.
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Ingredients
(6 people)
- 1 pork roast, approx.
- 1.5 kg
- 25 cl chicken stock
- 1/2 jar apricot jam
- 2 onions
- 1 tablespoon mustard
- 1 handful cloves
- salt, pepper
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Preparation
Preheat oven to 180°C.
Peel and slice the onions.
Arrange them in a large ovenproof dish, and place the roast on top.
Prick the roast with the cloves.
In a bowl, mix the apricot jam with the mustard, salt and pepper.
Spread the mixture over the roast, making sure to coat all sides.
Pour the chicken stock over it and cook in the oven for 1 hour 30 minutes.
Serve the roast with potatoes or rice. This recipe also works well with fig, orange or cherry jam.
| Suggestions | Quantity | Price |
|---|---|---|
| Breaking Apricot - 210g |
|
9,00 € |
|
|
9,00 € | |
|
|
9,00 € |
