Chicken with apricots and thyme
Easy - 30 Min
- style Type of dish : Dish
- poll Difficulty: Easy
- access_time Preparation time: 30 min
- timer Cooking time: 25 min
- place Region: France
- euro_symbol Cost: €18.00
Discover a balanced recipe full of flavour: chicken with apricots and thyme.
In this culinary creation, apricot jam adds a delicate touch of sweetness that blends perfectly with the spices and herbs.
Easy to prepare and deliciously fragrant, this dish will delight the taste buds of young and old alike. A recipe to adopt for gourmet meals with family and friends.
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Ingredients
(Serves 4)
- 4 chicken fillets
- 4 tablespoons apricot jam
- 2 tablespoons mustard
- 2 tablespoons balsamic vinegar
- 2 garlic cloves, minced
- 1 teaspoon fresh thyme
- Salt and ground black pepper to taste Olive oil
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Preparation
- Preheat your oven to 200°C (gas mark 6-7).
- In a bowl, combine the apricot jam, mustard, balsamic vinegar, minced garlic, fresh thyme, salt and pepper.
- Brush chicken fillets generously with this mixture.
- In an ovenproof frying pan, heat a little olive oil over medium-high heat.
- Add the chicken fillets and cook for 3 to 4 minutes on each side, until golden brown.
- Transfer the pan to the preheated oven and continue cooking for about 15 to 20 minutes, until the chicken is cooked through and the sauce is lightly caramelized.
Serve hot, with rice, green vegetables or roast potatoes. Enjoy!
For this recipe, we recommend our apricot with Timut pepper, which adds an exotic, slightly lemony note to this delicious apricot and thyme chicken.
Its unique aroma blends harmoniously with the other ingredients in the recipe, adding a touch of freshness and subtlety to every bite.
A surprising and refined taste experience for your next meal!
| Suggestions | Quantity | Price |
|---|---|---|
|
|
9,00 € | |
| Breaking Apricot - 210g |
|
9,00 € |
