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Recettes 142
Easy almond cream galette
La galette frangipane est une délicieuse pâtisserie traditionnelle française, souvent associée à l'Épiphanie. Voici une recette classique…
Apple clafoutis with jam
A clafoutis with lightly sautéed apples, dotted with jam and served warm.
Jam muffins
Muffins with a jam centre, made with your choice of flavour for breakfast or an afternoon snack.
Lemon cake
A lemon cake flavoured with zest and fresh juice, with a layer of lemon jam in the centre.
Orange jam cake
An orange jam and almond cake topped with lemon icing and decorated with orange zest.
Christmas snowflake brioche
A snowflake-shaped brioche to share, with three discs of dough and two layers of sweet spread or jam.
Christmas shortbread
Éveillez vos papilles avec notre délicieuse recette de sablés de Noël, une explosion de saveurs festives dans chaque bouchée!…
Festive scallops with scallop-skirt foam and Corsican clementine
Pan-seared scallops with a foamy scallop-skirt cream and Corsican clementine as jam, zest and segments.
Mascarpone cream puffs with a raspberry jam centre
Eight large choux puffs filled with vanilla mascarpone cream and a centre of Meeker raspberry jam.
Salmon gravlax with hibiscus jelly and Corsican clementine
Salmon cured in the refrigerator for 48 hours, served on hibiscus jelly with a few touches of Corsican clementine jam.
Foie gras with Williams pear and truffle
Toasted bread, a thin slice of foie gras and a small spoonful of Williams pear with truffle for a festive starter.
Chestnut and blackcurrant Yule log
A rolled Joconde sponge with chestnut whipped cream and a blackcurrant jam centre, finished with candied chestnuts.