Apple and jam clafoutis

• 4-5 apples, peeled, cored and thinly sliced
• 2 tablespoons apple jam (or another jam of your choice)
• 3 eggs
• 100 g sugar
• 1 sachet vanilla sugar
• 1 pinch salt
• 150 g flour
• 400 ml milk
• 1 tablespoon rum (optional)
• Butter for the mould

Preheat oven:

1. Preheat your oven to 180°C (gas mark 6).

Prepare the apples:

1. Peel, core and thinly slice the apples.
2. Sauté in a frying pan with a little butter until slightly tender.

Prepare the dough:

1. In a large bowl, beat the eggs with the sugar, vanilla sugar and a pinch of salt.
2. Add the flour, stirring well to avoid lumps.
3. Gradually stir in the milk to obtain a smooth paste.
4. Add the rum if necessary.

Montage :

1. Butter a gratin or pie dish.
2. Pour a little batter into the bottom of the pan.
3. Add the fried apple slices.
4. Spoon the jam over the apples.
5. Cover with the remaining dough.

Cooking :

Place in the preheated oven and bake for around 40-45 minutes, or until golden and set.

Cooling :

Leave to cool slightly before dusting with powdered sugar if desired.

 Serve warm, cut into slices, and enjoy this delicious apple and jam clafoutis.

This clafoutis offers a perfect combination of the sweetness of the apples, the flavor of the jam, and the soft texture of the pastry. Bon appétit!