Jam tartlets
Easy - 50 Min
- style Type of dish : Dessert
- poll Difficulty: Easy
- access_time Preparation time: 50 min
- timer Cooking time: 20 min
- place Region: France
- euro_symbol Cost: €28.97
Making your own homemade shortcrust pastry will add a touch of quality and flavor to your Easter jam tarts.
Have fun experimenting with different jam flavours for even more delicious results!
However, you can also make this recipe with store-bought dough.
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Ingredients
(For 6 to 8 tarts)
Homemade Shortcrust Pastry
- 250g flour
- 125g cold butter, diced
- 80g powdered sugar
- 1 egg
- A pinch of salt
- Jam of your choice (strawberry, raspberry, apricot, etc.)
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Preparation
- In a large bowl, combine the flour, powdered sugar and salt.
- Add the diced butter and rub in the flour with your fingertips until you obtain a sandy texture.
- Add the egg and knead the dough until smooth.
- Form the dough into a ball, wrap in cling film and refrigerate for at least 30 minutes.
- Preheat your oven to 180°C (gas mark 6).
- On a lightly floured work surface, roll out the dough to a thickness of about 3-4 mm.
- Using a cookie cutter, cut out circles of dough slightly larger than your tartlet molds.
- Place the pastry circles in buttered or parchment paper-lined tartlet molds.
- Prick the bottoms of the tartlets with a fork.
- Fill each tartlet with a teaspoon of jam of your choice.
- Place the tartlets in the oven for about 15 to 20 minutes, until golden brown.
- Leave the tartlets to cool before serving.
| Suggestions | Quantity | Price |
|---|---|---|
| Breaking Apricot Bergeron - 210g |
|
9,99 € |
|
|
9,49 € | |
|
|
9,49 € |
