chocolate moelleux with orange heart
Easy - 15 Min
- style Type of dish : Dessert
- poll Difficulty: Easy
- access_time Preparation time: 15 min
- timer Cooking time: 20 min
- place Region: France
- euro_symbol Cost: €23.59
Reveal love with our irresistible recipe for Moelleux au Chocolat, Cœur Fondant à la Confiture d'Orange! A romantic dessert perfect for Valentine's Day, created to delight your taste buds and those of your loved one.
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Ingredients
(Serves 6)
- 150 g Chocolate 60% pastry
- 120 g Orange jam
- 110 g Butter
- 3 Eggs
- 50 g Sugar
- 75 g Flour
- 1/2 sachet baking powder
- Muffin tins (ideally heart-shaped for Valentine's Day)
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Preparation
- Preheat oven to 180°C.
- Crush the chocolate and melt in a bain-marie with the butter.
- Make a reservation.
- Whisk together the eggs and sugar, then stir in the previous mixture.
- Add the sifted flour and baking powder and mix well.
- Butter the moulds and spread out half the batter.
- Add 1 tablespoon of jam to each mould, then cover with the remaining pastry.
- Place in the oven for approx. 12 min, depending on the size and thickness of the moulds.
- Let cool before unmolding.
- You can make this recipe with the jam of your choice - it works perfectly with raspberry jam, for example!
| Suggestions | Quantity | Price |
|---|---|---|
| Breaking Meyer Blood Orange - 210g |
|
14,12 € |
|
|
9,47 € |
