Orange jam cake
Easy - 20 Min
- style Type of dish : Snack
- poll Difficulty: Easy
- access_time Preparation time: 20 min
- timer Cooking time: 35 min
- place Region: France
- euro_symbol Cost: €9.47
Savour the moment with our delicious Orange Jam Cake recipe!
A symphony of aromas, where the sweetness of cake meets the tangy brightness of orange jam.
A comforting dessert that awakens the taste buds with every bite. Perfect with tea or as a dessert.
Find happiness in every slice!
Ingredients
(Serves 8)
- 140 g Flour
- 3 Eggs
- 50 g Sugar
- 110 g Butter
- 100g orange jam
- 1 orange zest and a few thin slices for decoration
- 50 g Almond powder
- 1 half sachet yeast
- 100 g Icing sugar
- A few drops of lemon juice
Preparation
Preheat oven to 180°C (th.6).
Preparing the cake dough:
In a bowl, whisk the sugar with the softened butter, then add the jam, half the grated orange zest and the whole eggs.
Mix well, then add the flour, baking powder and almond powder and blend until smooth.
Pour into a cake tin and bake for 35 min.
Unmould and leave to cool.
Preparing the glaze:
Dissolve the powdered sugar in a few drops of lemon juice, then coat the cake with the glaze.
Sprinkle with the remaining orange zest, place a few thin slices of orange on top and serve.
| Suggestions | Quantity | Price |
|---|---|---|
| Breaking Orange Washington - 210g |
|
9,47 € |