Foie gras, Pear williams truffle
Easy - 10 Min
- style Type of dish : Dish
- poll Difficulty: Easy
- access_time Preparation time: 10 min
- timer Cooking time: 0 min
- place Region: Pays de la Loire
- euro_symbol Cost: €16.02
Recipe suggested by Maison Perrotte. Thank you very much!
A Sublime Alliance for your Holidays: Foie Gras and Truffle Pear Jam.
In this festive season, we're delighted to present an exquisite recipe that marries delicately melting foie gras with truffle pear jam, an exceptional gastronomic combination.
This creation, which you could discover on the set of Télématin on France 2 in November 2022, promises a culinary experience worthy of special occasions.
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Ingredients
(Serves 8)
- 1 Foie gras (my friend Francis Foie gras du Ried)
- 1 jar of William pears with truffles (choice of 130g or 210g)
- A baguette of bread
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Preparation
Cut pieces of bread and toast them. Place a small slice of foie gras on the piece of bread and top with a small spoonful of truffle-flavored William pear.
| Suggestions | Quantity | Price |
|---|---|---|
| Breaking Williams Pear with Truffle - 130 g |
|
16,02 € |