Burrata tomato jam
Easy - 5 Min
- style Type of dish : Cheese and jam
- poll Difficulty: Easy
- access_time Preparation time: 5 min
- timer Cooking time: 0 min
- place Region: Italy
- euro_symbol Cost: €19.98
Recipe suggested by Maison Perrotte. Thank you very much!
I'm often called the Fruit Cook, and in the end, that's just like me, because anything I find in nature can end up in my basins.
Here, I wanted to break the mould of jam, often seen only as a product to spread for breakfast, whereas it can be a real condiment and reveal a dish.
Tomato jam is a real challenge, because tomatoes are full of water. With Green zébra tomato jam and pineapple, lemon thyme tomato, you'll be surprised by the flavors and pep they offer.
This is more of an idea than a recipe, but you'll love it as an aperitif, brunch or starter.
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Ingredients
(4 people)
- 2 good garden tomatoes
- 1 nice Burrata
- 1 jar of Green Zebra tomatoes
- 1 jar of pineapple tomatoes, lemon thyme
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Preparation
- Slice your tomatoes thinly, carpaccio style.
- Sprinkle with fleur de sel and a drizzle of olive oil.
- Place the burrata in the middle of your dish
You can either add alternating dabs of zebra and pineapple tomato jam, or serve toasted bread topped with tomato, burrata and the tomato jam of your choice.
| Suggestions | Quantity | Price |
|---|---|---|
| Breaking Tomato pineapple thyme lemon |
|
9,99 € |
| Breaking Tomate Green Zebra |
|
9,99 € |