Serrano ham, burrata and apricot melon jam bruschetta with Côteaux du Layon.
Easy - 10 Min
- style Type of dish : Dish
- poll Difficulty: Easy
- access_time Preparation time: 10 min
- timer Cooking time: 5 min
- place Region: France
- euro_symbol Cost: €9.00
Discover an explosion of flavors with our Bruschetta recipe, combining the sweetness of apricot melon with Côteaux du Layon, the richness of Serrano ham and creamy burrata.
The perfect combination to tantalize your taste buds!
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Ingredients
(Serves 4)
- 2 burratas
- 4 bruschettas
- 1 jar of Côteaux du Layon melon and apricot jam
- 4 slices Serrano ham
- Pepper
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Preparation
- Toast the bruschettas in a frying pan with a knob of butter. They should be golden brown on both sides.
- Leave the bruschettas to cool for 10min.
- Spread half a burrata on each bruschetta.
- Lightly pepper the burrata
- Add the slice of Serrano ham.
- Top with a teaspoon of Côteaux du Layon apricot melon jam.
| Suggestions | Quantity | Price |
|---|---|---|
| Breaking Apricot Melon with Côteaux du Layon - 210g |
|
9,00 € |