Toast of warm goat's cheese with vanilla jelly and pan-fried asparagus.
Easy - 20 Min
- style Type of dish : Dish
- poll Difficulty: Easy
- access_time Preparation time: 20 min
- timer Cooking time: 15 min
- place Region: France
- euro_symbol Cost: €18.00
Recipe suggested by Maison Perrotte. Thank you very much!
Surprise your taste buds with the sweetness of warm goat's cheese, enhanced by a subtle touch of homemade vanilla jelly, and complemented by the freshness of pan-fried asparagus.
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Ingredients
(Serves 4)
- 12 green asparagus spears
- Olive oil
- Fleur de sel
- Pepper
- 1 baguette of bread
- 1 brick of goat cheese
- 1 jar vanilla jelly
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Preparation
- Preheat oven to 200 degrees.
- Cut the bread into four pieces, then cut each piece in half horizontally (two pieces per person).
- Cut eight pieces of goat's cheese and place them on the bread.
- Add a dab of vanilla jelly on top.
- Bake for 10-15 min.
- Peel the asparagus without touching the tips.
- Cut off the hardest part of the heel at the end of the asparagus.
- Heat a frying pan with a drizzle of olive oil.
- Sauté the asparagus for about 10 minutes.
- Season with salt and pepper.
- Place the asparagus and goat's cheese toast on the plate.
Enjoy immediately.
Note that this recipe also works well with our cider jelly!
| Suggestions | Quantity | Price |
|---|---|---|
|
|
9,00 € | |
|
|
9,00 € |
