Mixed salad with raspberry vinaigrette
Easy - 15 Min
- style Type of dish : Dish
- poll Difficulty: Easy
- access_time Preparation time: 15 min
- timer Cooking time: 0 min
- place Region: France
- euro_symbol Cost: €9.00
Recipe suggested by Maison Perrotte. Thank you very much!
Discover our delicious Salade Composée with raspberry vinaigrette, perfect for a light, refreshing starter or a summer lunch.
Baby spinach and arugula blend harmoniously with juicy raspberries, creamy avocado, savory goat cheese and crunchy pecans.
The homemade raspberry vinaigrette adds a sweet and tangy touch that enhances the flavors of this colorful, gourmet salad.
Try this quick and easy recipe for a meal full of freshness and flavour!
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Ingredients
(Serves 4)
For the vinaigrette :
- Pepper Salt
- 1 tablespoon wine vinegar
- 3 tablespoons sunflower oil
- 1 jar Meeker raspberry jam
For the salad :
- 200g spinach shoots
- 200g cherry tomatoes
- 2 lawyers
- 1 feta cheese
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Preparation
For the vinaigrette :
- Mix the wine vinegar with a tablespoon of raspberry jam.
- Add the oil and stir.
- Add a pinch of pepper and salt.
For the mixed salad :
- Add the spinach shoots to a salad bowl.
- Halve the cherry tomatoes and add to the salad bowl.
- Cut the avocados into pieces and add to the salad bowl.
- Cut the feta into cubes and add to the bowl.
- Add the raspberry vinaigrette and toss.
| Suggestions | Quantity | Price |
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9,00 € |
