Mixed salad with fig vinaigrette
Easy - 10 Min
- style Type of dish : Dish
- poll Difficulty: Easy
- access_time Preparation time: 10 min
- timer Cooking time: 0 min
- place Region: France
- euro_symbol Cost: €9.00
Recipe suggested by Maison Perrotte. Thank you very much!
Fig vinaigrette is an elegant and tasty way to take your salads to a whole new level. Figs bring a natural sweetness, while balsamic vinegar adds a touch of balanced acidity.
This vinaigrette is perfect for green salads, cheeses, roasted vegetables, or even for marinating meat.
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Ingredients
(Serves 4)
- 1 salad
- 4 tomatoes
- 1 zucchini
- 150g pasta
- 1 bunch mint
- 1 teaspoon fig jam
- 1/2 lemon
- 2 teaspoons balsamic vinegar
- 4 tablespoons olive oil
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Preparation
Cook the pasta and leave to cool in the fridge.
For the vinaigrette, mix the fig jam, lemon juice, balsamic vinegar and olive oil in a bowl. Wash your salad and cut into strips.
Quarter the tomatoes and dice the zucchini.
Chop the mint.
In a salad bowl, mix pasta, salad, tomatoes, zucchini, mint and add vinaigrette.
| Suggestions | Quantity | Price |
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9,00 € |
