Explorez la Maison
Recettes 142
Mango, passion fruit and ginger jam
Mango and passion fruit jam with fresh ginger, prepared in syrup with a Menton lemon.
Berliner jam doughnuts
Yeasted doughnuts, fried until golden and filled with jam, with a thin coating of sugar or a red berry glaze.
Hot cross buns with raisins
Small enriched buns with raisins, lemon and spices, marked with a cross and glazed as soon as they come out of the oven.
Liège waffles
Butter and vanilla yeasted dough, pearl sugar and three rises before cooking in a waffle iron.
Vanilla and chocolate marble cake
Two batters prepared separately, one vanilla and the other cocoa, for a loaf cake to serve plain or with orange jam.
Corsican clementine jam
Corsican clementine jam with some finely sliced peel and Menton lemon, started the day before.
Crêpes with mascarpone whipped cream
Vanilla crêpes filled with mascarpone whipped cream and jam: a recipe for an afternoon treat or Candlemas.
Claire Verneil's lunettes de Romans jam biscuits
Tender, crumbly vanilla biscuits, filled with jam or chocolate spread and dusted with icing sugar, in the style of lunettes de Romans.
Frappuccino-style iced coffee
Iced coffee blended with salted butter caramel and topped with whipped cream: a homemade Frappuccino-style drink for two glasses.
Buttermilk pancakes
Fluffy buttermilk pancakes, cooked in a pan and served hot with jam or chocolate spread.