Ribot milk pancakes
Easy - 5 Min
- style Type of dish : Breakfast
- poll Difficulty: Easy
- access_time Preparation time: 5 min
- timer Cooking time: 15 min
- place Region: America
- euro_symbol Cost: €30.24
Recipe suggested by Maison Perrotte. Thank you very much!
I make my pancakes with ribot milk, which is a fermented milk. It makes the pancakes softer and airier. You can buy it or make your own.
format_list_bulleted
Ingredients
(18 Pancakes of 10cm)
- 260g organic flour
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 tablespoon sugar
- 3 organic whole eggs
- 50 cl ribot milk
- 30 g melted butter
restaurant_menu
Preparation
Mix all dry ingredients in a large bowl. In a second bowl, break eggs, beat lightly then mix with ribot milk. Add cooled melted butter. Pour the liquids into the powder bowl and mix quickly. Some lumps may remain, but this is normal. Heat pan. Brush on a little butter, then pour in a small ladleful of batter. When bubbles appear, turn the pancakes over. Place the warm pancakes on a plate and serve with jam, spread or milk jam... Chef's tip I add 4 teaspoons of wheat germ
| Suggestions | Quantity | Price |
|---|---|---|
|
|
30,24 € |
