Claire Verneil's "lunettes de Romans" shortbread
Medium - 55 Min
- style Type of dish : Snack
- poll Difficulty: Medium
- access_time Preparation time: 55 min
- timer Cooking time: 12 min
- place Region: Romans-sur-Isère
- euro_symbol Cost: €32.92
Recipe suggested by Claire Verneil. Thank you very much!
A recipe from Claire Verneil, my partner in crime, my associate, my friend.
A lawyer with a passion for cooking, Claire Verneil made a name for herself in the restaurant business on the TV show "MasterChef", and now runsher own consultancy company, By Claire Verneil, which has enabled her to develop her "private services", such as cocktails and business dinners, in France and abroad.
Claire Verneil's recipe:
Melt-in-the-mouth shortbread so crumbly that it has to be devoured very, very quickly, topped with jam or spread . for a version inspired by Romans glasses.
Ingredients
(10 shortbread biscuits)
- 200 g flour
- 100 g butter
- 50 g caster sugar
- 50 g cornflour
- 1/2 egg (beat one egg and divide into 2)
- 1 vanilla pod or 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- a pinch of salt
- QS Icing sugar
- Jam & spreads
Preparation
Preparing the shortbread:
Mix the butter, sugar and vanilla
Add the 1/2 egg and whisk
Add the flour, salt, cornflour and yeast
Knead this very sandy mixture, roll out and cut out on parchment paper or silpat (half with a hole in the center)
Place in a cool place for 45 min
Bake for 10 to 12 minutes at 180 degrees
Sprinkle the hollowed-out shortbread centers with powdered sugar
Garnish the others with jam or spread.
Place the first ones on top and enjoy.
Claire's tip:
I also garnish the parts of the pasta removed from the center to make mini versionsClaire
| Suggestions | Quantity | Price |
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14,92 € | |
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9,00 € | |
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9,00 € |
