New products

New products
    • Confit de thym de provence  - 1
      • New
      la-boutique
      Confit de thym de provence
      Le Confit de Thym de Provence Maison Perrotte est un condiment gastronomique délicatement parfumé, imaginé pour sublimer les recettes salées comme...
      12,00 € Price
      Atelier Agrumes & épices de noël  - 1
      • New
      academy
      Atelier Agrumes & épices de...
      A journey to the heart of flavors with a Master Confit Maker In Stéphan Perrotte's cosy store in Angers, you can discover...
      65,00 € Price
      Atelier Fruits d'automne- 31 Octobre 2026  - 1
      • New
      academy
      Atelier Fruits d'automne-...
      A journey to the heart of flavors with a Master Confit Maker In Stéphan Perrotte's cosy store in Angers, you can discover...
      65,00 € Price
All new products
The chef's environmental approach
Posted by The Chef Views (1697)
Explore Maison Perrotte's commitment to sustainability and discover how we integrate environmentally-friendly practices into every step of our approach, from ingredient selection to the manufacturing process.
Discover the magic of Epiphany with Maison Perrotte: Tradition, Gourmandise and Sharing!
Posted by Events Views (2152)
Explore Epiphany with Maison Perrotte: An Easy and Gourmet Recipe to Discover! Dive into the magic of Epiphany with Maison Perrotte! Although our passion is jam, we've concocted a special galette recipe that's easy and accessible to all.
The secrets of making our artisanal jams: Maison Perrotte's expertise
Posted by The Chef Views (2183)
Go behind the scenes of artisanal excellence with our blog article entitled 'The secrets of making our artisanal jams: Maison Perrotte's expertise'.
Chef's top 3 favorite winter fruits
Posted by The Chef Views (2053)
In this article, immerse yourself in the captivating culinary world of chef Stephan Perrotte and discover how these three carefully selected winter fruits
The Chapelle orchard
Posté par   Le Chef       Vues (10719)
Explore the fruity history of Verger de la Chapelle, an enchanting conservatory of ancient varieties of fruit trees.
Suspension of Point Relais delivery in December
Posté par   Actu du site       Vues (8136)
Suspension of Point Relais delivery in December
Christmas through the Chef's Eyes: A Dive into Gourmet Memories
Posted by The Chef Views (1515)
Christmas through the Chef's Eyes: A Dive into Gourmet Memories
Interview with the Chef: Filled chocolate bars
Posted by The Chef Views (1938)
Immerse yourself in this enchanting world of flavors and textures with Chef Stéphan Perrotte's chocolate bars.