New products

New products
    • Atelier Agrumes & épices de noël  - 1
      • New
      academy
      Atelier Agrumes & épices de...
      A journey to the heart of flavors with a Master Confit Maker In Stéphan Perrotte's cosy store in Angers, you can discover...
      54,17 € Price
      Atelier Fruits d'automne- 31 Octobre 2026  - 1
      • New
      academy
      Atelier Fruits d'automne-...
      A journey to the heart of flavors with a Master Confit Maker In Stéphan Perrotte's cosy store in Angers, you can discover...
      54,17 € Price
      Autumn fruit workshop - 1
      • New
      academy
      Atelier Fruits d'automne-...
      A journey to the heart of flavors with a Master Confit Maker In Stéphan Perrotte's cosy store in Angers, you can discover...
      54,17 € Price
All new products
Discover the magic of Epiphany with Maison Perrotte: Tradition, Gourmandise and Sharing!
Posted by Events Views (2083)
Explore Epiphany with Maison Perrotte: An Easy and Gourmet Recipe to Discover! Dive into the magic of Epiphany with Maison Perrotte! Although our passion is jam, we've concocted a special galette recipe that's easy and accessible to all.
The secrets of making our artisanal jams: Maison Perrotte's expertise
Posted by The Chef     Views (2108)
Go behind the scenes of artisanal excellence with our blog article entitled 'The secrets of making our artisanal jams: Maison Perrotte's expertise'.
Chef's top 3 favorite winter fruits
Posté par   Le Chef       Vues (1972)
In this article, immerse yourself in the captivating culinary world of chef Stephan Perrotte and discover how these three carefully selected winter fruits
The Chapelle orchard
Posté par   Le Chef       Vues (10181)
Explorez l'histoire fruitée du Verger de la Chapelle, un conservatoire enchanteur de variétés anciennes d'arbres fruitiers.
Suspension of Point Relais delivery in December
Posté par   Actu du site       Vues (7743)
Suspension of Point Relais delivery in December
Christmas through the Chef's Eyes: A Dive into Gourmet Memories
Posted by The Chef Views (1440)
Christmas through the Chef's Eyes: A Dive into Gourmet Memories
Interview with the Chef: Filled chocolate bars
Posted by The Chef Views (1866)
Immerse yourself in this enchanting world of flavors and textures with Chef Stéphan Perrotte's chocolate bars.
Interview with the Chef: L'Aventure Maison Perrotte - the story
Posted by The Chef Views (2072)
L'Aventure Maison Perrotte - the story