New products

New products
    • Atelier Agrumes & épices de noël  - 1
      • New
      academy
      Atelier Agrumes & épices de...
      A journey to the heart of flavors with a Master Confit Maker In Stéphan Perrotte's cosy store in Angers, you can discover...
      54,17 € Price
      Atelier Fruits d'automne- 31 Octobre 2026  - 1
      • New
      academy
      Atelier Fruits d'automne-...
      A journey to the heart of flavors with a Master Confit Maker In Stéphan Perrotte's cosy store in Angers, you can discover...
      54,17 € Price
      Autumn fruit workshop - 1
      • New
      academy
      Atelier Fruits d'automne-...
      A journey to the heart of flavors with a Master Confit Maker In Stéphan Perrotte's cosy store in Angers, you can discover...
      54,17 € Price
All new products
10 years of Gourmandises
Posted by Site News Views (2244)
Celebrating Together: 10 Years of Flavors, 10 Years of Sharing
Interview with the Chef: Top 5 of the Chef's favourite autumn fruits
Posté par   Le Chef       Vues (1852)
Interview with the Chef: Top 5 of his favorite autumn fruits
Chef interview: Création collection d'Anjou
Posted by News Views (1999)
Chef interview: Création collection d'Anjou
The Stéphan Perrotte Academy opens its doors
Posté par   Evènements       Vues (4073)
Welcome to the Stéphan Perrotte Academy, where transmission, sharing and indulgence are the key words.
More fruit, less sugar!
Posté par   Actu du site       Vues (25408)
We don't sell jam! More fruit and less sugar!
Green Honey 2023
Posted by Events Views (3122)
Festival Culinaire de la Réunion: Miel Vert 2023
Old Angevine recipe: La ripopée
Posté par   Nouveautés       Vues (5819)
Ripopée: an old recipe from Anjou
JT 13 heures France 2: Maison Perrotte in the news
Posté par   Evènements       Vues (2866)
Maison Perrotte on the 1 p.m. news on France 2