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Recettes 44
Dessert
Apple clafoutis with jam
A clafoutis with lightly sautéed apples, dotted with jam and served warm.
Temps total : 88 min
Budget : Budget-friendly
Difficulté : Easy
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Dessert
Mascarpone cream puffs with a raspberry jam centre
Eight large choux puffs filled with vanilla mascarpone cream and a centre of Meeker raspberry jam.
Temps total : 90 min
Budget : Budget-friendly
Difficulté : Intermediate
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Dessert
Chestnut and blackcurrant Yule log
A rolled Joconde sponge with chestnut whipped cream and a blackcurrant jam centre, finished with candied chestnuts.
Temps total : 215 min
Budget : Inexpensive
Difficulté : Easy
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Dessert
Raspberry king cake
A puff pastry king cake filled with raspberry jam and rum frangipane, with a caramelised finish.
Temps total : 238 min
Budget : Budget-friendly
Difficulté : Easy
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Dessert
Claire Verneil's pecan tart
Toasted pecan and maple syrup tart on a pre-baked sweet shortcrust base.
Temps total : 75 min
Budget : Budget-friendly
Difficulté : Easy
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Dessert
Claire Verneil’s vanilla flan
A crustless flan with plenty of vanilla, chilled in the fridge before serving.
Temps total : 380 min
Budget : Budget-friendly
Difficulté : Easy
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Dessert
Salted caramel crème caramel
Egg and vanilla custards baked in a water bath over a layer of salted butter caramel.
Temps total : 300 min
Budget : Budget-friendly
Difficulté : Medium
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Dessert
Crêmet d'Anjou cream dessert
Vanilla cream and whisked egg whites, gently combined and drained in the refrigerator. Sophie Reynouard's Anjou dessert.
Préparation et cuisson, hors repos : 10 minHors repos
Budget : Small budget
Difficulté : Easy
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