The end-of-year festivities are the perfect occasion to surprise your guests with original and tasty pairings.
If a cheese platter is a must for any festive meal, why not enhance it with Maison Perrotte's refined, gourmet jams?
Discover our ideas for perfect combinations to delight your taste buds and those of your guests.
1. Brie or Camembert + Fig Jam
The slightly milky sweetness and creamy texture of soft cheeses such as Brie and Camembert go perfectly with fig jam. This great classic adds a rich, sweet touch that perfectly balances the subtlety of these cheeses.
Tip: Lightly heat your camembert in the oven and drizzle with fig jam for a spectacular presentation!
2. Roquefort or Bleu + Pear and Vanilla Jam
Blue-veined cheeses such as Roquefort and Bleu d'Auvergne are distinguished by their powerful character and slightly salty taste. Combined with pear and vanilla jam, they reveal an exquisite sweet-savory harmony, ideal for lovers of contrasting flavors.
Tip: Garnish with caramelized walnuts or almonds for a crunchy touch.
3. Chèvre Frais + Black Cherry Jam
The fresh, slightly tangy taste of goat's cheese blends perfectly with the sweetness and depth of black cherry jam. This classic pairing evokes the flavors of the Southwest while adding a festive, colorful note to your platter.
Tip: Spread a slice of toast, add a spoonful of fresh goat's cheese and a touch of jam for the perfect bite.
4. Comté Affiné + Apricot Jam Timut Pepper
A well-aged Comté cheese, with its nutty aromas and melting texture, comes into its own in the company of Poivre de Timut apricot jam. This jam brings a spicy warmth and sweet roundness that enhances the complex nuances of the Comté.
Tip: Serve this duo with a glass of vin jaune for a typically Jura taste experience.
5. Reblochon or Munster + Apple Anise Jam Mountain Honey
Characterful cheeses like reblochon or munster go surprisingly well with apple jam. Apple, anise and mountain honey balance the strength of reblochon or munster with sweet, spicy and comforting notes. A perfect match for winter, evoking the flavors of the mountains.
Tip: Serve this duo with lightly toasted slices of gingerbread for even more deliciousness.
Bonus elegance and refinement:
Brillat-Savarin or Chaource + Williams Pear with Truffle Jam
Williams Pear with Truffle jam is a gourmet nugget that goes perfectly with creamy, subtle cheeses like brillat-savarin or chaource. The fruity sweetness of the pear is sublimated by the aromatic depth of the truffle, creating an elegant, refined balance.
Tip: Serve this duo with neutral crackers or lightly buttered toast to let the flavors express themselves fully. A touch of honey or crushed hazelnuts can add even more texture and deliciousness.
Tips for a Perfect Cheese and Jam Platter :
- Vary textures and tastes: Offer mild, strong, creamy and firm cheeses to satisfy every palate.
- Add some side dishes: Dried fruit, a variety of breads (rye, walnut, country), and a few fresh fruits like figs or raisins to enrich the platter.
- Serve at room temperature: Take the cheeses out of the freezer 30 minutes before serving, to release all their aromas.
For Festive Flavors
With our handcrafted preparations, every bite becomes an explosion of flavors and a moment of conviviality. These cheese and jam combinations are perfect for impressing your guests while celebrating the art of taste.
Want to try? Find all Maison Perrotte jams on our website or in our store.
Treat your taste buds to a gourmet voyage this festive season!
Happy holidays and happy tasting!