Loïc Ballet and the teams from France 2 came to meet us.
Discover the workshop
The first part of the report takes place in the workshop. Loïc Ballet discovers our work, meets Christelle, World Jam Champion 2022, and tastes the recipe in progress directly from the vat. We'll leave you to discover the rest:
Cheese & jam pairings
Accompanied by the Saisons cheese dairy, the Chef proposed cheese and jam pairings, which were a great success on the platter.
Damien Thévenot described the Vesuvius clementine as a "killer".
Here are the 3 chords we suggest you try:
- Ashygoat/Vesuvius clementine
- Comté 18 months / Williams vanilla pear
- Ewe's milk tome/Vanilla banana
Food and jam pairings
The Chef then invited Loïc Ballet to his table to propose a whole meal around jam, and here's the menu:
- Salmon gravlax with hibiscus jelly and Corsican clementine
- Foie gras, truffled williams pear ,
- Pumpkin, angevine tome cream, shallot confit with coteaux du Layon wine
- Mascarpone cream puffs with raspberry jam insert
- Replay Télématin broadcast November 04, 2022
Why not share the recipes with us in our Recipes tab?
Not all the products listed above are available all year round. We depend on the seasons and what nature has to offer.
Find our recipes on