At the heart of our 45-hectare estate, certified organic and biodynamic, we are committed to preserving biodiversity. Located at Château de Fosse-Sèche, our unique environment is one-third dedicated to wine production and two-thirds entirely devoted to nature.
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from €61
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For the purchase of 3 single pots
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Description
For over 10 years, we have planted 4,500 trees, including a conservatory of old fruit varieties, and every year we sow over 30 varieties of flowers to the delight of our bees.
It's in this exceptional setting that they gather and produce a spring honey with a refined, delicately flowery taste.
Spring honey vs. summer honey: what are the differences?
Spring honey is the first of the year. It is generally sweeter, creamier and clearer, with light floral notes and faster crystallization. Made from the first flowers to bloom (dandelion, hawthorn, fruit trees, etc.), it has a delicate, subtle taste.
Summer honey, on the other hand, comes from later flowering (lime, chestnut, lavender...). It is often darker, fuller-bodied, with a more liquid texture and slower crystallization. A rare and precious honey
Our spring honey from Fosse-Sèche is a true tribute to nature and beekeeping know-how. Carefully harvested, it's the perfect accompaniment to your sandwiches, yoghurts, infusions or gourmet recipes.
Details and Nutritional Values
Price per kilo
44€
Allergens
Made in a facility that uses nuts, milk, eggs and gluten
Net weight
250g
Info-Tri
Conservation
Store in original packaging at 15°C and 18°C, away from light and moisture and before the expiration date indicated on the capsule.
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Recipe Ideas
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At the heart of our 45-hectare estate, certified organic and biodynamic, we are committed to preserving biodiversity. Located at Château de Fosse-Sèche, our unique environment is one-third dedicated to wine production and two-thirds entirely devoted to nature.