Soft gingerbread with spring honey
Easy - 15 Min
- style Type of dish : Snack
- poll Difficulty: Easy
- access_time Preparation time: 15 min
- timer Cooking time: 45 min
- place Region: France
- euro_symbol Cost: €12.00
Recipe suggested by Maison Perrotte. Thank you very much!
A great classic revisited with Maison Perrotte spring honey, which adds floral sweetness and an ultra-smooth texture. Perfect with tea or hot chocolate!
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Ingredients
(Serves 8)
- 250 g flour
- 1 sachet baking powder
- 2 teaspoons gingerbread spices (cinnamon, ginger, nutmeg)
- 100 g brown sugar
- 200 g spring honey
- 10 cl warm milk
- 2 eggs
- 80 g melted butter
- 1 pinch salt
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Preparation
- Preheat your oven to 160°C.
- In a bowl, combine the flour, baking powder, spices and salt.
- In a separate bowl, whisk the eggs with the sugar, then add the spring honey, melted butter and warm milk.
- Gradually stir the dry mixture (flour, yeast, spices) into the liquid mixture.
- Mix to a smooth paste.
- Pour the batter into a buttered cake tin and bake for 45 minutes.
- Leave to cool, then remove from the mould.
✨ Gourmet tip: Serve with a knob of butter or a drizzle of spring honey for even more flavor!
| Suggestions | Quantity | Price |
|---|---|---|
| Breaking Fosse-Sèche Spring Honey - 250g |
|
12,00 € |