Did you know? With a sugar content of 50 g per 100 g, Stéphan Perrotte's preparations are not called "jam". It's a conscious choice, in the service of taste and color, without compromising on conservation, up to 10 days in the fridge after opening. Anyone who hasn't finished one of these jars in 10 days isn't born yet!!!!
Details and Nutritional Values
6 Products
Price per kilo
45,19 €
Ingredients
Fruit preparation: Apricot 62%, sugar, lemon juice, Tahitian vanilla grand cru Tahaa 0.10%, gelling agent: fruit pectin,
Allergens
Made in a facility that uses nuts, milk, eggs and gluten
Nutritional values per 100g
Energy: 814 kJ / 191.9 kcal
Fat: 0.6g of which saturated fatty acids: 0.6g
Carbohydrates: 46g of which sugar 45g
Fiber: 1.9g
Protein:0,6g
Salt: 0,125g
Net weight
210g
Info-Tri
Conservation
Consume before the batch number and expiration date: indicated on the lid.
Keeps for 10 days in the refrigerator after opening
Verified Reviews
Recipe Ideas
Find recipe ideas with "Abricot Vanille de Tahiti Grand Cru Tahaa".