LINZER CHRISTMAS SHORTBREAD WITH JAM
Easy - 20 Min
- style Type of dish : Snack
- poll Difficulty: Easy
- access_time Preparation time: 20 min
- timer Cooking time: 15 min
- place Region: France
- euro_symbol Cost: €27.00
Recipe suggested by Maison Perrotte. Thank you very much!
Immerse yourself in the magic of the festive season with our Linzer Christmas Shortbread, an iconic and timeless recipe that sublimates our homemade jams. Inspired by a traditional Central European specialty, these melt-in-the-mouth shortbread cookies, flavored with cinnamon and vanilla, reveal a delicate heart of jam that adds color, shine and indulgence.
Their crumbly texture, warm fragrance and festive aesthetic make them the perfect little cookies to accompany a winter snack, decorate the Christmas table or offer in a pretty home-made bag.
With your Maison Perrotte jam, whether raspberry, apricot, mara strawberry or a signature cuvée, every cookie becomes a concentrate of sweetness and elegance.
A simple, friendly recipe that's an absolute must for celebrating Christmas in style.
Ingredients
(For 25 to 30 shortbread biscuits)
- 250 g flour
- 150 g cold soft butter
- 80 g powdered sugar
- 80 g almond powder
- 1 egg
- 1 tsp. cinnamon
- 1 teaspoon vanilla
- A pinch of salt
- Your favorite Maison Perrotte jam (raspberry, strawberry, apricot, blueberry, or even a signature flavor)
Preparation
Prepare the shortcrust pastry
- Mix flour, almond powder, powdered sugar, cinnamon, vanilla and salt.
- Add the cold butter, cut into small cubes, and sand with your fingertips.
- Add the egg and mix until smooth.
- Strain and refrigerate for 1 h.
Shape the cookies
- Roll out the dough to 3-4 mm.
- Cut out shapes (circles, stars, Christmas trees, etc.).
- On half the cookies, cut out a small heart or circle in the center.
- Place on a baking sheet and chill in the fridge for 10 min (to keep the shapes neat).
Cooking
Bake at 170°C for 10 to 12 minutes. They should remain light-colored, just slightly browned around the edges.
Assembly
- Allow to cool completely.
- Spread a thin layer of jam over the full cookies.
- Gently place the "window" cookie on top. Sprinkle with powdered sugar.
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9,00 € | |
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9,00 € | |
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9,00 € |
