Tropical Smoothie with Pineapple Jam and Coconut Milk

• 1 ripe banana
• 1 cup fresh pineapple chunks
• 1/2 mango, peeled and cut into pieces
• 1/2 cup coconut milk
• 2 tablespoons pineapple jam
• 1/2 cup plain yogurt
• 1/2 cup fresh orange juice
• A few ice cubes

Prepare the Ingredients:

• Peel and chop the banana, pineapple and mango.

Mix the Ingredients:

• In a blender, add the banana, pineapple, mango, coconut milk, pineapple jam, plain yoghurt and orange juice.
• Blend until smooth and homogeneous.

Add the ice cubes:

• Add the ice cubes to the blender and blend again until the ice cubes are completely crushed and integrated into the smoothie.

To serve :

• Pour smoothie into glasses. Decorate with a piece of pineapple or a slice of mango on the rim of the glass, if desired.