Tahitian vanilla pineapple Grand cru Bora Bora

9,00 €

The refreshing flavor of pineapple is sublimated by bewitching vanilla and a hint of intense, spicy Jamaican rum. A combination of character and exotic accents.

"I build my preparations by thinking about the juxtaposition of textures and the succession of different layers of tasting," explains the Chef. .

Our fruit preparations can be eaten like jam.

Delivered from %MINIMAL_DATE%.

FREE SCREEN

For the purchase of 3 single pots

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FRUIT PREPARATION

More fruit less sugar

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Description

The refreshing flavor of pineapple is sublimated by bewitching vanilla and a hint of intense, spicy Jamaican rum. A combination of character and exotic accents.

Pineapple vanilla rum is also available in the Coffret Signature du Chef.

Chef Stephan Perrotte is meticulous, patient and perfectionist in his quest for the perfect balance of flavors: "I build my dishes by thinking about the juxtaposition of textures and the succession of different tasting layers," he explains. I build my preparations by thinking about the juxtaposition of textures and the succession of different tasting layers", he explains. .

Details and Nutritional Values

In stock 12 Products

Price per kilo

45,19 €

Ingredients

Fruit preparation: Pineapple 62%, sugar, lemon juice, Jamaica Plantation grand cru rum 1%, Bora-Bora grand cru Tahitian vanilla 0.05%, gelling agent: fruit pectin.

Allergens

Made in a facility that uses nuts, milk, eggs and gluten

Nutritional values per 100g