Quick flaky tartlet with quetsche d'Anjou and almonds
Easy - 15 Min
- style Type of dish : Dessert
- poll Difficulty: Easy
- access_time Preparation time: 15 min
- timer Cooking time: 20 min
- place Region: France
- euro_symbol Cost: €19.48
Recipe suggested by Maison Perrotte. Thank you very much!
Discover our delicious flaky tartlet with quetsche d'Anjou and almonds, an autumnal dessert with authentic Anjou flavors.
Prepared with light puff pastry, artisanal plum jam and smooth almond cream, this delicacy combines freshness, sweetness and tradition. Perfect for a snack, brunch or refined dessert.
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Ingredients
(For 4 tarts)
- 1 puff pastry
- 4 tablespoons quetsche d'Anjou jam
- 50 g almond powder
- 30 g sugar
- 20 g melted butter
- 1 egg yolk (for gilding)
- A few slivered almonds or cashews
- A few quesche (optional)
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Preparation
- Preheat oven to 180°C.
- Cut the puff pastry into 4 circles and place on a baking sheet lined with baking paper.
- Mix the almond powder, sugar and melted butter to make a small almond cream.
- Spread a thin layer of jam on each pastry circle, then add a spoonful of almond cream on top.
- Add pieces of quetsche, cut into thin slices.
- Lightly fold the edges of the pastry inwards, brush with egg yolk and sprinkle with flaked almonds.
- Bake for 20 to 25 minutes, until golden and puffed up.
Tip: Serve warm with a scoop of vanilla ice cream or a little whipped cream for an even more indulgent dessert.
| Suggestions | Quantity | Price |
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9,49 € | |
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9,99 € |
