Soft rolls with strawberry jam
Easy - 10 Min
- style Type of dish : Snack
- poll Difficulty: Easy
- access_time Preparation time: 10 min
- timer Cooking time: 15 min
- place Region: France
- euro_symbol Cost: €37.88
Recipe suggested by Maison Perrotte. Thank you very much!
A simple, fun recipe to prepare with the kids, and above all... delicious!
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Ingredients
(For 6 rolls)
- 3 slices crustless sandwich bread
- 3 tbsp. strawberry jam (Maison Perrotte, of course?)
- 1 egg
- 2 tablespoons milk
- 1 knob butter
- A little sugar for sprinkling (optional)
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Preparation
- Flatten slices of bread with a rolling pin.
- Spread a generous spoonful of strawberry jam over each slice.
- Roll up tightly to form small balls.
- In a bowl, beat the egg with the milk.
- Dip each roll in the mixture, like French toast.
- Brown in a buttered frying pan for a few minutes on each side.
- (Optional) Sprinkle with a little sugar as it comes out of the pan.
For even more deliciousness, add pieces of strawberry and a little whipped cream.
| Suggestions | Quantity | Price |
|---|---|---|
| Breaking Strawberry Anaïs - 210g |
|
9,99 € |
|
|
9,99 € | |
| Breaking Hazelnut spread - 210g |
|
17,90 € |
