Pizza dough: Jam dessert

• 250 g flour
• 1 sachet dried baker's yeast
• 1 pinch salt
• 20 g sugar
• 150 ml warm water
• 2 tablespoons olive oil

Preparing the Pizza Dough

• In a bowl, mix the yeast with the warm water and leave to stand for 10 minutes.
• Mix the flour, salt and sugar in a large bowl.
• Add the olive oil, water and yeast.
• Mix and knead for 10 minutes until a soft dough forms.
• Cover with a clean tea towel and leave to rest for about 1 hour, until the dough doubles in volume.

Assembly and trim

Ingredients for the pizza :

• 4 to 5 tablespoons jam (your choice of red fruit, apricot, orange...)
• 1 ball mozzarella (optional, for an original sweet-and-sour touch)
• A few fresh or dried fruits (raspberries, figs, walnuts, almonds, etc.)
• A little powdered sugar for the finish

Preparation:

• Preheat oven to 220°C.
• Roll out the pizza dough on a baking sheet lined with baking paper.
• Spread a thin layer of jam over the pastry.
• Add fresh or dried fruit to taste.
• If you like sweet and sour, add pieces of mozzarella.
• Bake for 10-12 minutes, until the edges of the pastry are golden brown.
• Remove from the oven and dust lightly with powdered sugar.

Ideas for using Maison Perrotte jams

• Raspberry jam for a fruity, tangy pizza.
• Apricot or fig jam for an autumnal version.
• Orange jam for a more sophisticated, slightly bitter touch.

An original and simple recipe that will surprise your guests!