Acacia flower fritters
Easy - 60 Min
- style Type of dish : Snack
- poll Difficulty: Easy
- access_time Preparation time: 60 min
- timer Cooking time: 10 min
- place Region: Var
- euro_symbol Cost: €32.59
Recipe suggested by Hermance & Quentin. Thank you very much!
This recipe I'm sharing with you today comes from a dear friend: Hermance, owner of Le Castellaras restaurant and B&B in Fayence, Var, an incredible gastronomic stopover with a breathtaking view of Provence. Hermance and Quentin cultivate gustatory emotion around dishes and flavors that are their secret.
"Today I'd like to propose a snack! !"With acacia flower fritters... but especially the incredible fruit preparations, like a jam but less sweet,Stéphan Perrotte,,World Jam Champion 2014.... He is incredibly generous.... thank you my friend."
Ingredients
(4 people)
100 g flour type 45
10 cl warm water
10 g brewer's yeast (you can also use baking powder)
100 g potato starch
2 egg yolks
6 cl cold water
20 cl liquid cream
3 pistils saffron
Preparation
Step 1: Making sourdough
Loosen the yeast with the lukewarm water, make a fountain with the flour, pour in the lukewarm water and mix until smooth. Cover with cling film and leave to rise for 1 hour in a temperate place.
Step 2
Whisk together the yolks, water, cornflour, salt and saffron.
Whip the cream.
Mix the sourdough with the mixture, then the whipped cream.
Coat the Fleury bunches with the doughnut dough, dipping them in a grapeseed oil bath at 170C.
Sprinkle the golden fritters with powdered sugar and dip in the jam...
| Suggestions | Quantity | Price |
|---|---|---|
| Breaking Souvenir d'enfance Strawberry Mariguette - 210g, Ready to eat |
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14,12 € |
| Breaking Vesuvius Clementine - 210g |
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