Even if the medals are of little importance to the Chef, they are representative of his hard work to always offer you the best product.
This year, the Chef was named Chevalier du Mérite Agricole and won a silver medal at the Prix Épicure de l'épicerie fine.
Despite all the medals, Stéphan Perrotte is as calm as a cucumber. He's not the kind of man to get carried away by honors...
"I'm looking for nothing more than to cook fruit well. I work with simple ingredients, just fruit and sugar. No fancy tricks, no smoke and mirrors," he explains.
Stéphan Perrotte's quest is to get back to basics. A quest with a hint of childhood.
This year, quince jelly won 2 medals at the Prix Épicure de l'épicerie fine.