As with all our products, raw materials are essential!
Maison Perrotte spreads are made with simple ingredients:
- an old-fashioned praline with a slightly crunchy texture, made from Piedmont hazelnuts (50%) and Spanish almonds (50%),
- Piedmont hazelnut gianduja
- and a little hazelnut oil.
All in all, a very gourmet product.
As we are always looking for ways to improve our products, we are currently testing French hazelnuts and almonds.