Winner of the 2014 Concours Général Agricole in jam category.
The melt-in-your-mouth sweetness of sun-drenchedapricot, enriched by the spicy notes of honey/candied fruit from Côteaux du Layon and dried apricot. A refined harmony for this summery delicacy.
Medal winner at the Concours Général Agricole in jam.
The melt-in-your-mouth sweetness of sun-drenchedapricot, enriched by the spicy notes of honey/candied fruit, Côteaux du Layon and dried apricot. A refined harmony for this summery delicacy.
A preparation that goes perfectly with sweet and savoury dishes.
Details and Nutritional Values
10 Products
Price per kilo
45,19 €
Ingredients
Fruit preparation: Apricot 47%, sugar, sweet dried apricot 15% (apricot, preservative: anydride sulfureux), coteaux du Layon 7%, orange juice, lemon juice, Madagascar vanilla, gelling agent: fruit pectin.
Allergens
Made in a facility that uses nuts, milk, eggs and gluten
Nutritional values per 100g
Energy: 814 kJ / 191.9 kcal
Fat: 0.6g of which saturated fatty acids: 0.6g
Carbohydrates: 46g of which sugar 45g
Fiber: 1.9g
Protein:0,6g
Salt: 0,125g
Net weight
210g
Info-Tri
Conservation
Consume before the batch number and expiration date: indicated on the lid.
Keeps for 10 days in the refrigerator after opening
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Recipe Ideas
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Winner of the 2014 Concours Général Agricole in jam category.
The melt-in-your-mouth sweetness of sun-drenchedapricot, enriched by the spicy notes of honey/candied fruit from Côteaux du Layon and dried apricot. A refined harmony for this summery delicacy.