Brie and apricot jam
Easy - 5 Min
- style Type of dish : Cheese and jam
- poll Difficulty: Easy
- access_time Preparation time: 5 min
- timer Cooking time: 2 min
- place Region: Brie
- euro_symbol Cost: €27.00
Recipe suggested by Maison Perrotte. Thank you very much!
There's nothing like a tapas aperitif of cheese and jam! All you need to know is the right combinations. The Chef invites you to discover how best to combine each variety of cheese, from the most natural to the most daring combinations.
Centuries ago, Brie was the favorite cheese of Charlemagne and Henri IV, and is still present on the tables of kings.
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Ingredients
(4 people)
- A good Brie de Meaux 1/4 (for example)
- Apricot jam (Qs)
- Good traditional bread (1/2) , farmhouse bread
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Preparation
Cut your bread into thin slices and toast on the toaster.
Cut the brie into even strips.
Place a slice of Brie on each slice of toast.
Top with a teaspoon of apricot jam.
Here's to you!
| Suggestions | Quantity | Price |
|---|---|---|
| Breaking Apricot - 210g |
|
9,00 € |
|
|
9,00 € | |
|
|
9,00 € |
