Cheese and jam

Brie and apricot jam

Toast, slices of brie and a touch of apricot jam make sweet and savoury appetiser bites to share.

Total time
7 min
Budget
Small budget
Difficulty
Easy
Servings
4 people
Brie and apricot jam
There is nothing like cheese and jam tapas with an aperitif! You just need to find the right pairings. Through these recipes, the chef invites you to explore them, from the most natural to the most adventurous. Here, brie pairs with sweet apricot on a thin slice of toast. Culinary tradition associates brie with the tables of Charlemagne and Henri IV.

Prepare everything

Ingredients

4 pers.

Tick the ingredients you already have.

Open sandwiches

Maison Perrotte · Sélectionnez nos produits à acheter pour cette recette

  • Apricot SignaturePoids - 210g
    Qty: 19,49 €
    Find out more
  • Apricot with Timut pepper SelectionPoids - 210g For a citrus touch to contrast with the brie.
    Qty: 19,49 €
    Find out more
  • The 2 apricots with Coteaux du Layon wine SelectionPoids - 210g
    Qty: 19,49 €
    Find out more
Selection total 28,47 €

Step by step

Method

Follow each step in order.

Active preparation
5 min
Cooking
2 min

Open sandwiches

  1. 1

    Slice the bread

    Cut the bread into thin slices.

  2. 2

    Toast the bread

    Toast the bread slices until crisp.

  3. 3

    Slice the brie

    Cut the brie into even slices suited to the size of the bread slices.

  4. 4

    Top the toast

    Place a slice of brie on each slice of toast. Add a small spoonful of apricot jam and serve. Cheers!