Cheese and jam

Sheep's milk cheese and cherry jam

Toast, thin slices of sheep's milk cheese and cherry jam make small bites to serve with an aperitif.

Total time
7 min
Budget
Small budget
Difficulty
Easy
Servings
4 people
Sheep's milk cheese and cherry jam
Aperitif time is sacred! The chef invites you to explore other pairings for your jams beyond breakfast toast. Here is a cheese and jam tapas idea: thin slices of sheep's milk cheese on toast, with our Oblascinka sour cherry or Basel black cherry jam.

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Ingredients

4 pers.

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Toasts

Maison Perrotte · Sélectionnez nos produits à acheter pour cette recette

  • Oblascinka sour cherry SignaturePoids - 210g Its tangy note contrasts with the sheep's milk cheese.
    Qty: 19,49 €
    Find out more
  • Basel black cherry SelectionPoids - 210g Its sweetness pairs particularly well with well-aged sheep's milk cheese. Stock insuffisant en tenant compte de la quantité déjà présente au panier.
    Qty: 1
Selection total 9,49 €

Step by step

Method

Follow each step in order.

Active preparation
5 min
Cooking
2 min

Toasts

  1. 1

    Toast the bread

    Toast the thin bread slices for approximately 2 minutes, until lightly golden. Adjust the time to suit the setting and number of batches.

  2. 2

    Cut the toast

    Cut the toasted slices in half or into small squares, depending on their size, to make easy-to-hold bites.

  3. 3

    Spread with jam

    Reserve a few cherry pieces from the jam for the finishing touch. Spread the rest in a thin layer on each piece of toast.

  4. 4

    Add the sheep's milk cheese and serve

    Using a mandoline with its safety holder, cut the sheep's milk cheese into thin slices. Place one or two slices on each piece of toast, depending on their thickness, then finish with a reserved cherry piece. Serve immediately.