Ewe and cherry jam
Easy - 5 Min
- style Type of dish : Cheese and jam
- poll Difficulty: Easy
- access_time Preparation time: 5 min
- timer Cooking time: 2 min
- place Region: France
- euro_symbol Cost: €18.00
Recipe suggested by Maison Perrotte. Thank you very much!
The aperitif is sacred, and the Chef wants you to discover the multitudes of combinations for your jams! Of course, there's breakfast toast, but that's not all ...
Here's a new idea for cheese and jam tapas: a good sheep's milk cheese with our Morello cherry or Basel cherry.
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Ingredients
(4 people)
- 70 g sheep's milk cheese (your favourite)
- Black cherry jam (Griotte Oblascinka or Basel)
- Country bread or baguette, thinly sliced
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Preparation
Toast bread slices in a toaster.
Cut the slices of toast into several squares or 2, depending on size.
Spread the bread toast with the black cherry jam.
Using a mandolin, slice thin slices of ewe's milk cheese.
Then place them on the slices of bread, one or two per toast, depending on the thickness of your slices.
Then place a piece of black cherry on top of the tapas.
| Suggestions | Quantity | Price |
|---|---|---|
|
|
9,00 € | |
| Breaking Basel Black Cherry - 210g |
|
9,00 € |
