Pear and quince jelly tart
Easy - 20 Min
- style Type of dish : Dessert
- poll Difficulty: Easy
- access_time Preparation time: 20 min
- timer Cooking time: 30 min
- place Region: France
- euro_symbol Cost: €9.47
Recipe suggested by Maison Perrotte. Thank you very much!
Crisp puff pastry, melting pears and the delicate fragrance of our quince jelly... a simple, elegant and irresistibly delicious dessert.
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Ingredients
(Serves 6)
- 1 ready-to-use or homemade puff pastry
- 2-3 ripe pears (Williams or Comice type)
- 4 to 5 tablespoons Maison Perrotte quince jelly
- 30 g slivered almonds
- 1 tablespoon brown sugar (optional)
- 1 teaspoon melted butter (for browning)
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Preparation
Preheat oven to 180°C (th.6).
- Prepare the pastry: roll out the puff pastry on a baking sheet lined with parchment paper.
- Lightly prick the bottom with a fork to prevent it from puffing up too much.
- Spread the jelly: spread 3 tablespoons of quince jelly evenly over the pastry base.
- Cut the pears: peel the pears, remove the core and cut into thin strips.
- Arrange the pears: place the slices in concentric circles on the quince jelly.
- Add the almonds: sprinkle with slivered almonds and a little brown sugar for a light caramel.
- Browning: brush the edges of the dough with the melted butter.
- Cooking time: bake for 25 to 30 minutes, until the pastry is golden brown and the pears are lightly caramelized.
- Finishing touch: once out of the oven, add 1-2 spoonfuls of cooled quince jelly to give the pears a shiny finish.
Maison Perrotte tip Serve warm with a scoop of vanilla ice cream or a drizzle of crème fraîche for an even more delicious dessert. This fine tart can also be eaten cold, ideal for a snack or brunch.
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9,47 € |
